PAAN Flavored APPAM Cup Cake

PAAN Flavored APPAM Cup Cake

Preparation Time: 20 Minutes

Servings: 4

Ingredients

Appam Batter: 1 Cup ( We used Farmz2Familiez ready to cook appam batter)

Jaggary: 1 Tbspn

Pinch of Salt

Baking Powder: 1 tspn

Baking Soda: 1/2 tspn

Fennel Seeds: 1 Tbspn

GulKand: 1 Tbspn

Grated Dry Coconut: 1 Tbspn

Betel Leave: 1 Nos.

Method

Add some water to jaggary and let it desolve into it. 

In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.

In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.

Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.

Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.

Prepare small ball from the gulkand mix and Top the cup cakes with it.

It can go well for HIGH tea or a quick bites.

ENJOY